It is nice to have the recipe (cooking instruction to be more specific) on the acorn squash, which I brought at least more than two weeks ago. I still don't know what I have been busying about. Studying or whatever in the library definitely is to be blamed on, at least partially.
Here is the instruction that came along with the squashes.
* Cut in half, remove seeds.
* Bake in a dish skin side up in about 1'' water at 350F for 40min or until tender.
* Fill with 1 tsp brown sugar, butter, salt, and pepper to taste. (or brown sugar & seasoned sausage)
* Continue to bake for 10min. (20min)
* Microwave on high 4-6min --> fill --> 2min
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